Breakfast for Dinner

After a long time away, I have a new post!  This is the perfect way to use your corned beef leftovers from St. Patrick's Day.  Corned beef hash served with poached eggs.  Matt and I had it for dinner tonight, and it was fantastic.

The leftovers.

Sour cream is essential to the mashed potatoes.

Mixin it up.  Lovely caramelized onions in there too.

Poaching the eggs and frying the hash.  A lovely sight!

The finished product, with a dash of Sriracha sauce and Lizano salsa.

What can I say?  It was simply delicious!  And we have enough left over for later in the week!  The eggs on top are from our chickens, of course.

One of my favorite parts about this meal is the surprise ending... a Sin-Dawg from Dave's Killer Bread out of Milwaukie, OR.  We are HUGE fans of this company and their bread.  Just delicious.

Yum!

So that's all for now!  

xoxo
Franny