Sunday, April 22, 2012

Brie Love

We had a bunch of truffle flavored brie left from Matt's birthday party last weekend.  I happen to love melty gooey brie with a nice healthy spoonfull of spicy jam or jelly.  Mad River Farm's jalapeno and habanero varieties are some of my favorites.  This time, we had a jar of spicy kumquat preserves given to Matt by a friend.  Delicious combo!!

Delicious. Melty. Brie.

Spicy kumquat preserves and Wasa crackers.

The perfect bite!

A perfect snack!  I enjoyed it so much that I ate it every other day this week.  So delicious, so perfect.  I am going to be making this again and again!  The next great cooking adventure needs to be canning though.  That's going to be a fun and worthwhile experiment! 

xoxo
Franny

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